Cake Gallery - Gerry Frank's Konditorei Salem, Oregon

Special orders are accepted with 3-5 business days notice (this will vary depending on the baker and type of cake). If you need something sooner, contact us to see what we have on hand!

To place a cake order, please call the restaurant at: 503-585-7070

CAKE PRICES:

SLICE: Starting at $8.00

6″ CAKES: (Flavors listed below) $39.00

9″ CAKES & CHEESECAKES: $59.00

HALF CAKES (9″ cake cut in half vertically): $39.00

6″ Cake Flavors:

Barney’s Blackout

Gerry’s Chocolate

Old Fashioned Chocolate

Lemon Crème

Champagne (5 business day notice)

Champagne Raspberry

Coconut Crème

*GLUTEN-FRIENDLY/SENSITIVE:

Our gluten-sensitive items are not made in a certified gluten-free kitchen – due to this, we do not recommend our products for someone with Celiac disease or severe gluten sensitivity. Our general selections include Flourless Decadence (available whole or by the slice), Lemon Bars, Chocolate-dipped Macaroons, Chocolate Peanut Butter No-Bakes, Chocolate Brownies, and a seasonally-featured cake, baked in-house. Our selections vary by the day, so please call for more information.

SLICE: Starting at $8.00

Afterschool Rich and buttery yellow cake with a delicious milk chocolate buttercream frosting. Birthday Cake White confetti cake with a whipped vanilla-almond buttercream, complete with multicolored confetti sprinkles. Carrot Cake Our mouthwatering recipe is complete with shredded coconut and a pineapple cream cheese frosting. Champagne Raspberry A fine white cake with champagne buttercream frosting with champagne mousse and raspberry filling. Chocolate Fudge Truffle Chocolate cake layered with truffle fudge, frosted and filled with whipped cocoa. Fresh Strawberry (Summer) Available starting Mother’s Day weekend 2025 Fluffy strawberry cake with a light whipped frosting filled with strawberry’s in between the layers! German Chocolate Our traditional recipe calls for milk chocolate cake, coconut-pecan glaze filling, chocolate buttercream frosting and a generous coat of crushed walnuts. Old Fashion Chocolate Three luscious layers of old fashioned devil’s food cake with delicious vanilla buttercream frosting. Orange Cloud Currently unavailable Orange cake with a thin layer of orange marmalade and a light orange whip in the middle. Buttercream on the outside with a touch of toasted coconut. Red Velvet Layers of our brilliant-colored red velvet cake, intense with cocoa powder, frosted with a cream cheese frosting. Tiramisu Torte White sponge cake soaked in an espresso-rum syrup, filled with layers of espresso whipped cream with a layer of dark chocolate cake in the middle. Frosted with whipped cream, and coated with marble chocolate shavings on the sides.	Barney’s Blackout Our richest five-layer dark chocolate cake with a sweet fudge Frosting. Champagne Cake *Available by special order only (5 business days)* A fine white cake with a whipped champagne buttercream filling, and white buttercream frosting. Coconut Crème Three layers of fluffy white coconut cake filled and frosted with luscious whipped coconut buttercream frosting, finished with a generous coating of shredded coconut. Cookie Dough Yellow cake with chocolate chips, filled and frosted with (eggless) cookie dough frosting. Chocolate Raspberry Dark chocolate cake with chocolate buttercream frosting, raspberry filling and topping. Lemon Crème A moist buttery lemon cake filled with a layers of lemon and whipped pastry crème, complete with a lemon buttercream frosting. Marionberry Cake Yellow cake filled with marionberry filling and vanilla whip. Iced in vanilla buttercream. Poppyseed Currently unavailable A light and moist poppyseed cake filled with lemon custard and frosted in a vanilla buttercream. Pumpkin Spice (Fall) Currently unavailable Pumpkin cake with a cream cheese frosting! Raspberry Lemonade Yummy moist lemon cake with a raspberry filling, frosted with a pink raspberry buttercream. Tuxedo Dark chocolate cake filled with layers of fluffy whipped buttercream, frosted with vanilla buttercream. Finished with a generous pour of soft shell dark chocolate.